Published On: June 16th, 2022

Today we come to you with a very yummy recipe for vegetable and stuffing pinwheels. How fun do they look to create? We bet they taste even better! Follow the instructions and make sure to take a picture of you delicious creation – tagging us using #mpactivities!

Vegetable Pinwheels

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Cooking time icon

70 minutes

Servings icon

Serves 6


1 sheet of puff pastry

1 packet of sage and onion stuffing

4 roasted carrots

2 roasted sweet potatoes

1 roasted onion

roasted garlic

400g chick peas


  1. Cut your vegetables up into roughly the same size
  2. Place your vegetables onto a tray and ensure they are spread out evenly, coating them all thoroughly in olive oil.
  3. Roast all of your vegetables at a high heat of between 180C-200C for about 40-50 minutes
  4. Toss the vegetables half way through,
  5. Use a fork to pierce the veggies to make sure they are done. You should easily be able to slide a fork through and see a bit of charring on the edges before you take them out of the oven.
  6. Follow the instructions on the stuffing package
  7. Allow stuffing and roasted vegetable to cool
  8. Spread evenly over the puff pastry
  9. Roll the pastry to create a long sausage – as tightly as possible
  10. Cut into circles and place on a tray to cook 200C
  11. Bake until golden brown

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