Published On: October 31st, 2022

How about a sweet potato curry for dinner? Have a go at our simple recipe and see if you like it.

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Vegetable oil

2 onions peeled and chopped

3 apples, peeled & thinly sliced

6 Sweet potatoes

1kg Diced carrots

750g each of peas & sweetcorn

4 heads of broccoli

300ml crème fraiche

300g Korma curry paste

2 vegetable stock cubes

½ jar mango chutney

3 tins of tomatoes

1 litre water


  1. Heat the oil in a wok or frying pan and sauté the beef, onion and carrots for 3 minutes.
  2. Add water, beef stock cubes curry paste and tinned tomatoes cook for 2hrs.
  3. Add red lentils, butternut squash mango chutney, then the coconut milk and cook for a further 30 mins or until tender and thicken with corn flour.

Cook rice to accompany this curry.

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