Why not enjoy a traditional Sunday Roast with our roast chicken recipe? It’s perfect for a cold winter’s night and can be enjoyed by the whole family.
Ingredients
25 chicken breasts
2kg mixed vegetables
5kg peeled potatoes
2.5 litres of gravy
Milk and butter for mash
Instructions
- Pre-heat oven to 200 degrees Celsius.
- Place chicken breasts in a baking dish with a little oil and cover with foil then place in the oven for 45 minutes.
- Peel and cook the potatoes then drain and mash with milk and butter.
- After 45 minutes, remove foil and turn up oven to full heat. Return the chicken to the oven until breasts are fully cooked throughout and browned. (Rotate trays in turn to top of oven to achieve browning).
Serve with mixed vegetables and gravy.
