Published On: August 31st, 2021

A red onion and tomato sauce is a perfect compliment to lots of dishes. Whether for serving with tortellini pasta or with beef meatballs, there are lots of ways to enjoy a red onion and tomato sauce. Have a go at our recipe and see what you think. Don’t forget to share your cooking with us as we’d love to see what you’ve created.

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4 Veg stock cubes

6 Red onions

8 tins of Chopped tomatoes

5 cloves of Garlic

Dried mixed herbs

1 litre Tomato passata

Juice of 1 Lemon


  1. Sauté the onions and garlic in a large pan for 2-3 mins.
  2. Add the tinned tomatoes and tomato passata, stock cubes, lemon juice, mixed herbs and a little water.
  3. Let the sauce simmer for 40-50 mins.

This can now be used for beef and tomato meatballs and tortellini pasta.

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