A red onion and tomato sauce is a perfect compliment to lots of dishes. Whether for serving with tortellini pasta or with beef meatballs, there are lots of ways to enjoy a red onion and tomato sauce. Have a go at our recipe and see what you think. Don’t forget to share your cooking with us as we’d love to see what you’ve created.
4 Veg stock cubes
6 Red onions
8 tins of Chopped tomatoes
5 cloves of Garlic
Dried mixed herbs
1 litre Tomato passata
Juice of 1 Lemon
- Sauté the onions and garlic in a large pan for 2-3 mins.
- Add the tinned tomatoes and tomato passata, stock cubes, lemon juice, mixed herbs and a little water.
- Let the sauce simmer for 40-50 mins.
This can now be used for beef and tomato meatballs and tortellini pasta.