Trying to find an easy recipe to make with your children that gives a little bite of Christmas dinner as a snack? Why not try our delicious Christmas Dinner Sausage Rolls? Simple to make and a perfect party food recipe.
375g ready rolled puff pastry
2 heaped tbsp cranberry sauce
2004 turkey thigh mince
50g dried stuffing mix
1 egg, beaten
16 sage leaves
Gravy to serve
Heat the Oven to 200C/180C with a fan/Gas 6. Line a large baking tray with baking parchment. Unroll the pastry and cut in half lengthways. Spread the Cranberry sauce down the middle of each half, leaving 1-2cm border at the side.
Combine the mince with the stuffing mix and 1 tsp water, then season.
Spoon the mixture over the cranberry sauce, pressing down slightly, then lay the chipolatas on top in a line across the middle of each pastry half.
Brush some of the egg along one edge of each pastry half, then fold up and over the filing, and press to seal to make two long sausage rolls. Turn them so the seams are underneath.
Cut both into eight pieces (16 in total) then transfer to the tray. Brush with the remaining egg then press a sage leaf on top of each roll
Bake for 25-30mins until folder. Serve warm with gravy for dunking.
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