A cheese sauce is a perfect compliment to lots of dishes. Whether for dipping, making macarroni or just trying to use up all the little left over pieces of cheese in the fridge, there are lots of ways to enjoy a cheese sauce. Have a go at our recipe and see what you think. Don’t forget to share your cooking with us as we’d love to see what you’ve created.
Ingredients
- 500g butter
- 20 heaped dessert spoons
- of plain flour
- 4 litres milk
- 1.5kg of grated cheese
- Corn flour for gluten free sauce
- 2 veg stock cubes
Instructions
- Heat the milk in the microwave until hot but not boiling.
- Melt the butter in a pan and stir in the flour to make a roux.
- Gradually whisk in the milk, cooking over a gentle heat until you have a smooth white sauce.
- Allow the sauce to come to the boil and simmer for 1 minute,stirring continuously.
- Take the pan off the heat and whisk in the grated cheese until it has melted.
- Add the cheese sauce to the dish of the day
