Published On: August 6th, 2021

How about some beef and vegetable stew with dumplings for dinner? Have a go at our simple recipe and see if you like it.

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  • Vegetable oil
  • 2 onions, peeled and chopped
  • 300g suet
  • 600g self raising flour
  • Worcestershire sauce
  • 1 large butternut squash
  • 3kg of diced topside of beef
  • 750g diced carrots
  • 1 head of celery
  • 500g parsnips
  • 1 swede
  • 2 large leeks
  • 2 beef stock cubes
  • 3 tins of tomatos


  1. Heat the oil in a pan and sauté the beef and onion for 3 minutes
  2. Add water, beef stock cubes and tinner tomatoes. Cook for 1 hour.
  3. Add the remaining vegetables and cook for a further 45minutes or until tender. Thicken the mixture with corn flour.
  4. Make the dumplings by following the method on the suet box.

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