How about some beef and vegetable stew with dumplings for dinner? Have a go at our simple recipe and see if you like it.
Ingredients
- Vegetable oil
- 2 onions, peeled and chopped
- 300g suet
- 600g self raising flour
- Worcestershire sauce
- 1 large butternut squash
- 3kg of diced topside of beef
- 750g diced carrots
- 1 head of celery
- 500g parsnips
- 1 swede
- 2 large leeks
- 2 beef stock cubes
- 3 tins of tomatos
Instructions
- Heat the oil in a pan and sauté the beef and onion for 3 minutes
- Add water, beef stock cubes and tinner tomatoes. Cook for 1 hour.
- Add the remaining vegetables and cook for a further 45minutes or until tender. Thicken the mixture with corn flour.
- Make the dumplings by following the method on the suet box.
