Published On: August 31st, 2021


How about a beef and lentil curry for dinner? Have a go at our simple recipe and see if you like it.

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Vegetable oil

2 onions peeled and chopped

1 kg diced carrots

3kgs diced topside of beef

1 large butternut squash

1 kg sweet corn

500g dried red split lentils

400g Korma curry paste

2 beef stock cube

½ jar of mango chutney

2 tins of tomatoes


  1. Heat the oil in a wok or frying pan and sauté the beef, onion and carrots for 3 minutes.
  2. Add water, beef stock cubes curry paste and tinned tomatoes and cook for 2hrs.
  3. Add red lentils, butternut squash and mango chutney, then the coconut milk and cook for a further 30 mins or until tender and thicken with corn flour.

Cook rice to accompany this curry.

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